A trip to the St. Lawrence market in Toronto was the inspiration for this blog. The famous peameal bacon sandwich at the Carousel Bakery left me once again bemoaning the fact that we are unable to buy authentic peameal bakery in Calgary.
Any of the supposed peameal bacon that we buy here is actually just smoked and processed back bacon as opposed to the pickle brined real-deal and just does not compare.
That’s when we decided enough is enough! Why don’t we just make it ourselves. And of course what better way to document this journeyand all of our culinary and oenelogical adventures than with a blog.
This year is going to be a great one for food and wine and we plan to follow all of the action here.
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